This is a Thanksgiving “must have” in our family. My brother-in-law is famous for eating this salad by the bowlful.
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Author Archives: Robin
Creamy Pasta and Veggies
Freeze Dried Asparagus. I have tried many ways to hydrate and serve to my family. This recipe is by far the best! Actually, this recipe is good enough to make it to my final 19!
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Spicy Sweet Potatoes
The spices added to these potatoes really makes a difference. No more standard potatoes every single day!
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Jerk Chicken and Potatoes
This meal is full of chicken, beans and potatoes, but honestly I have mad it several times without the chicken and it is still good, filling and even easier on my budget.
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Sweet Potato French Bread
Warm and yummy!
This bread is full of whole wheat flour AND sweet potatoes. This is extraordinary french bread.
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Turkey with Maple Sweet Potatoes
I love that Dehydrated Sweet Potatoes Dices are peeled and diced for me. It makes meals like this come together in just minutes!
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Sweet Potato Biscuits
Warm bread or bisquist always add to the meal. This variation is easy to assemble and cleanup is a snap. These make ordinary soups turn into “Wow.”
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Black Bean and Cheese Enchiladas
With homemade taco shells and canned beans, this meatless meal will fill you up without killing your budget. Great served with rice!
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Simple Pasta Salad
You want salad quickly? You don’t need to reach for a box, but a few dry ingredients tossed together will do the trick. Right out of your food storage.
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Egg Scramble
The peppers in this egg dish really help it shine!
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Cranberry Turkey Bakes
A great way to roll all the flavors of the fall season into on little sandwich.
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Pumpkin Cranberry Muffins
I love making muffins on a cold morning. These warm up my kitchen and little tummies nicely. But getting out of bed extra early to prep them when my bed is so warm is not easy. I make them the night before instead. I follow all directions, pour the batter in the paper liners and everything. BUT I DO NOT BAKE! Instead I cover my metal baking pan with press and seal wrap and place it in the freezer. In the morning I pull out the muffins and set them on top of my oven while I preheat it. Then I bake! They taste fresh and warm. Occasionally a recipe needs an extra 2 minutes or so, but just test for doneness before removing from the oven.
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Cranberry Cinnamon Chex Mix
This recipe was created to the taste of Benjamin! Cranberries are his favorite!” – Robin
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Oatmeal Bars
Chewy and sweet and easy to assemble. They are great for long trips or short car rides. I make up 2 or 3 batches at a time. I like to wrap them individually to make them more portable, but honestly about 1/2 of a batch is usually gobbled up too fast to wrap.
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Pumpkin Cranberry Bars
These easy pumpkin squares make a simple, sweet dessert.
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Beef Stroganoff
This easy version serves up quickly from a couple cans and an addition or two. I adapted this from a great recipe from Devon L.
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Stove Top Lasagna
Another classic from Karen! This quick meal is easy to satisfy my picky eaters.
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Chicken Pillows
I actually keep very little “cream of something” soups in my house, but this recipe has kept me buying at least a few every year. This is Karen’s recipe, of course I made just a few changes, but my food storage efforts haven’t altered the taste.
Thanks Karen for another go to meal!
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Italian Spaghetti Sauce
This sauce is jam packed with protein and flavor. The ingredients are so basic that it is easy to always have the things I need on hand to make a quick and delicious meal.
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Ham Casserole
Powdered Cheese Sauce simplifies the sauce in this warm casserole. If you have cheesy people in your house; you’ve got to try this!
Original Recipe from the Kitchen of Cheryl H.
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