Thick and tangy, this tomato-based beef stew has long been one of our family favorites. We often use potatoes in place of the barley, and our favorite way to serve it is in a bread bowl. It’s perfect for dipping and delicious before trick-or-treating with these parmesan cheese rolls or bowls. –Mellyn
This is an old recipe from my mother-in-law. Most of the original measurements were “to taste.” The amounts listed here are what my family likes.
Recipe from Karen Continue reading