“Fresh” Tomato Pasta Salad

Created especially for tomato week, this salad is so tangy, it makes my mouth water just to think about it! I love the different flavors and textures. It goes together quickly, so it makes the perfect quick lunch or side dish. For a fresh option, tear up a handful of spinach leaves and mix them in before serving. Feta crumbled on top is yummy, too! –Mellyn

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