Think pecan pie meets oatmeal cookie!
This decadent pie is an adaptation of a recipe I received from Aunt Melanie. She said Grandmommie’s dear friend served it to her over 55 years ago. We’ve been tempted to try a few chocolate chips in it, too! –Mellyn
Raspberries are my favorite! And after spending the summer picking and preserving them, we really enjoyed this basic fruit pie. Since I forgot to cut slits in it and forgot to bake it over the cookie sheet — it was literally running over with sweet goodness…all over the oven, that is! –Mellyn
I adapted this recipe from one my roommate, Mary S., used to make when we were in college! Served with vanilla ice cream, it’ll satisfy all your deep-seated chocolate and sweet cravings! The beans make the top a bit crustier than I remember, but it was still the pie my kids devoured first. –Mellyn
Sweet, tangy and on the edge of too sour, this pie is my absolute favorite for Thanksgiving!
This pie is a cross between a pie and a crisp. It’s so good, I couldn’t even get the picture taken before a slice was gone! Don’t be put off by the GIGANTIC list of ingredients. With an oatmeal crust you can press into the pan, this dessert comes together really quickly. Even my father-in-law, who’s not a big pie fan, enjoyed it! –Mellyn
