The spices added to these potatoes really makes a difference. No more standard potatoes every single day! Continue reading
Summer salads are tasty all year round — especially if you live in the warm South like we do! This one is quick enough to make at a moment’s notice and tastes even better left over. –Mellyn
A friend gave me this recipe years ago. It’s still our favorite chili — mildly spicy with just a hint of sweet. My husband likes to dress it up with tobasco sauce. –Mellyn Continue reading
The PTA at my Elementary school used to make a version of this recipe to sell to kids at lunch time for fund raising. The potatoes in the recipe really cut down the amount, and therefore the cost, of the ground beef. Here it really stretches my dollar as freeze dried ground beef is no where close to cheap, BUT hash brown potatoes are. The sauce on these is by far my favorite, though childhood memories may be keeping me a little biased. Continue reading
This chili comes together quickly. Especially since I have no need to rehydrate my ground beef or onion before mixing. It cuts down on my prep time and my think ahead time. This is my husbands favorite chili. Continue reading
This is an old time family favorite made simple with the use of freeze-dried meats and veggies. This answers the question: “Honey, what are you going to do with all those #10 cans?”
Original recipe courtesy of Grandma C.
This chili is so super easy with the convenience of dehydrated veggies and beans. Add the pumpkin, and you have one nutrient-packed bowl!