French toast is truly one of the most divine foods on earth, and my mom makes the best French toast in the world! I was honestly shocked at how well this recipe converted to food storage ingredients. Made with powdered eggs, wheat flour and powdered milk, we all wolfed it down — just like our usual white toast version. I’m sure the syrup didn’t hurt the taste either! –Mellyn
The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. Continue reading
Savory and warm, this saucy casserole is wonderful on a cold day. Continue reading
These chicken sandwiches are so easy to make, it’s almost ridiculous! Even better is how the whole family gobbles them up…–Mellyn
Inspired by the traditional French slow-cooked bean casserole, this tasty dish whips up in about 20 minutes! –Mellyn
– From Kara K.
Kara whipped up this yummy bruschetta for lunch one day out of ingredients we had on hand. It was so tasty, we had to make a second batch! I don’t store this recipe as a meal in my 19×19, but I use it to help rotate my storage. If I find myself with a lot of tomatoes that are approaching expiration (okay — and a lot of times just because I like it), we treat ourselves to Bruschetta for lunch.
I also love to keep the tomato mixture made up in the fridge…it’s good in omelets, along with some cheese and fresh spinach, and delicious as a sandwich filling –just spoon it over your turkey and avocado. Mmmm! –Mellyn