Need a quick meal? After making this a few times I realized that I never need to buy “Helper” meals in boxes again. There shelf life is not so long anyway. This Teriyaki
Chicken is so fast and easy and right out of your food storage! What could be better?
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Category Archives: Italian Salad Dressing
Enchilada Bake
This recipe is great to use up left over homemade tortillas. Even if they have gone a little dry, you can use them in this recipe and have great results!
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Lentil Pasta Salad
Cold pasta salads are so satisfying in the heat of summer. This one combines pasta with lentils and parmesan, and it’s perfect served with the parmesan rolls I posted yesterday! –Mellyn
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Beef Noodle Bowl
This beefy noodle bowl is quick to whip up in just a few minutes and tastes like it took a lot longer. If you’re not into canned beef, you could also make it with leftover roast or stew meat. It was deemed yummy by my panel of picky eaters! –Mellyn 
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French Dip
–From Cheryl O.
My friend’s mother, Cheryl, was a fantastic cook! This recipe is my food storage version of her original! To make her original, select a beef roast and marinate it in Italian dressing for 24-48 hours. Drain the roast and put it in a crockpot or deep baking dish. Combine 5-6 cups of water with 2 packages of Lipton Onion Soup Mix and pour it over the roast. Cook until the meat is tender. We prefer ours falling apart, but it tastes delicious sliced, too! We usually serve ours on buns. –Mellyn
Lemon Chicken
Lemon flavor shines in this easy meal. Heating in the crock pot helps me not burn my canned meats while I am trying to heat them up for dinner!
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