This is a simple twist on an old family favorite.
This is a great little something from my mother-in-law. It can be as spicy as you want by just using your favorite type of salsa.
Thanks Karen! Continue reading
This cool desert is easy to assemble. A cookie at the bottom makes a simple but tasty crust. Continue reading
From Julie L.
This easy fruit cobbler is a terrific ending to any meal! Try it with a scoop of vanilla ice cream or a dollop of fresh whipped cream. Yum! –Mellyn Continue reading
These began in my kitchen one day when I realized my mornings were too crazy. I decided to plan ahead and made up several jars of pre-measured ingredients for our morning oatmeal. Then in the morning I just bring my water to a boil and pour in the rest! It makes breakfast so easy I can do it with a baby in my arms, and one hanging hungrily on each leg too!
Weeks later I discovered that if I made pretty layers in my jars, they make a great gift for a new mommy or someone not feeling well. I used to just take dinner to families in need. Now I can add breakfast! Continue reading
I use my crock pot for more than just “cook all day” meals. It is very handy for canned meats and beans when I want to heat well and I don’t want to watch a pot. The flavors in this meal marry well and add variety to my food storage. Continue reading
- 1 7.6-ounce can table cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1 29-ounce can peaches
- 1/2 cup granola
- Chill table cream and peaches for at least 1 hour.
- Pour cream into a bowl and stir in vanilla and powdered sugar.
- Spoon peaches into individual bowls and pour cream over the top.
- Sprinkle granola on top.