Peach Salsa

This is a great little something from my mother-in-law. It can be as spicy as you want by just using your favorite type of salsa.

Thanks Karen!

  • ⅔ cup Canned Peaches, diced
  • 2 teaspoons Brown Sugar
  • 2 teaspoons Red Wine Vinegar
  • 2 cups Salsa
Mix all ingredients together. Refrigerate for at least two hours. Serve with your favorite tortilla chips.

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