This is a great little something from my mother-in-law. It can be as spicy as you want by just using your favorite type of salsa.
Thanks Karen! Continue reading
This is a great little something from my mother-in-law. It can be as spicy as you want by just using your favorite type of salsa.
Thanks Karen! Continue reading
Potato salad is one of my favorites (especially with baked beans!). I had some cooked lentils on hand when I was making this and decided to experiment. The result was great! And lentils are so good for you — they have the 3rd highest protein content of any legume or nut and are also high in iron, folate, fiber and Vitamin B1. In addition, they store well and cook fast compared to other legumes. Go lentils! –Mellyn
Adapted from Six Sisters’ Stuff
My family has been loving this delicious crockpot chicken recipe! We hope your family will enjoy it, too! –Mellyn Continue reading
This is an easy side dish. It does need time to chill, but it is so simple to assemble that if I have the thought of it in the morning, I only need a moment to have it ready and chilling well before dinner time. Recipe from Carol. Continue reading
Egg rolls are one of my favorite things — especially with sweet and sour sauce! But I hate paying such a high price for it at the grocery store. So we set out to create our own. We love the tangy flavor the pineapple adds to this sauce. Normally we serve it with egg rolls for dipping and spoon it over our rice for a sweet side. It’s also good brushed on chicken. –Mellyn Continue reading
Pasta and pecans are set off by a strawberry vinaigrette in this tasty pasta salad that makes a perfect lunch or light dinner. –Mellyn Continue reading
Grandma C’s specialty! Continue reading
From Julie L.
If you find yourself in the mood for cinnamon rolls, but without the time for a yeast dough, try these baking powder biscuits for a delicious alternative. –MellynYield 18-20 biscuits
Biscuits:
–From Jeanie R.