Potato salad is one of my favorites (especially with baked beans!). I had some cooked lentils on hand when I was making this and decided to experiment. The result was great! And lentils are so good for you — they have the 3rd highest protein content of any legume or nut and are also high in iron, folate, fiber and Vitamin B1. In addition, they store well and cook fast compared to other legumes. Go lentils! –Mellyn
This is an easy side dish. It does need time to chill, but it is so simple to assemble that if I have the thought of it in the morning, I only need a moment to have it ready and chilling well before dinner time. Recipe from Carol.Continue reading →
Egg rolls are one of my favorite things — especially with sweet and sour sauce! But I hate paying such a high price for it at the grocery store. So we set out to create our own. We love the tangy flavor the pineapple adds to this sauce. Normally we serve it with egg rolls for dipping and spoon it over our rice for a sweet side. It’s also good brushed on chicken. –Mellyn Continue reading →
If you find yourself in the mood for cinnamon rolls, but without the time for a yeast dough, try these baking powder biscuits for a delicious alternative. –MellynYield 18-20 biscuits
4 cups flour
2 Tablespoons sugar
4 teaspoons baking powder
2 teaspoons salt
1 teaspoon soda
2/3 cup shortening
1 1/3 cups milk
1 Tablespoon vinegar
¼ cup butter
1/3 cup sugar
¾ cup raisins
Mix the dry ingredients together.
Cut the shortening into the dry mixture.
Mix the vinegar and milk.
Pour the milk and vinegar mixture into the dry mixture.
Using a fork, mix until it is all the same consistency.
Let it rest for 5 minutes.
Lightly flour the surface where you are going to roll out the dough.
Grease a jelly roll pan.
Heat your oven to 375 degrees.
On the floured surface, roll the dough into a rectangle about 11 X 14 inches.
On the rectangle, spread butter and sugar. Dust with cinnamon and sprinkle with raisins. The ingredients in this part of the recipe are very forgiving. You can increase or decrease according to your preferences. For instance, Mellyn doesn’t like raisins so I make some of them without raisins for her.
Starting with the long edge of the rectangle, roll it into a log shape.
With a thin bladed knife, cut into about 1 inch rounds and place them on the greased jelly roll pan.
Cook 12-15 minutes.
Drizzle hot biscuits with glaze recipe below and serve warm!
These rich black beans have just a few ingredients, but the result is flavorful and delicious! Jeanie said she normally uses 4-5 slices of bacon to flavor her beans, but felt that real bacon bits or even jerky would be an acceptable shelf-stable substitute. I also found that Yoder’s, an Amish company based in Ohio, sells canned pork chunks containing just pork, salt and water. Their website boasts a 10-year shelf life! Definitely something to look into! –Mellyn