This recipe is great to use up left over homemade tortillas. Even if they have gone a little dry, you can use them in this recipe and have great results!
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Category Archives: Taco Seasoning
Sweet n’ Spicy Spaghetti
This recipe is an adaptation of one I found several years ago on the Betty Crocker website. It’s sort of…well…sweet and spicy at the same time – a nice variation on traditional spaghetti sauce. I served mine over a layer of pasta covered by a layer of fresh spinach. Yum! –Mellyn
Taco Soup
When I was a new stay-at-home mom, a friend fixed this recipe for lunch. Twelve years later, I still think it’s the best taco soup I’ve ever eaten! The original calls for 1 pound of ground beef. When I make it with meat, I usually double the other ingredients so we have leftovers. –Mellyn
Easy Soft Tacos
These are great with any canned meat! The flavor from the green chilies and seasoning, spice things up with out too much heat. Even my littlest eaters like this meal.
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Sweet ‘n Spicy Chicken
This is one of my all-time favorite chicken recipes. When I serve it to company, they never guess my “secret” ingredient — jelly! I especially like it served with rice and broccoli on the side. –Mellyn 
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Simple Black Bean & Tomato Filling
Now this is my kind of recipe — 3 ingredients, 3 steps and great results! If you cook your beans ahead (or used canned beans) this filling is ready in a flash. Use it for quesadillas or for tacos. Tomatillo dressing adds some nice flavor, as well. –Mellyn
