Non-Fat Plain Yogurt

About 10 years ago I purchased a yogurt incubator and I set about trying to make my own yogurt.  After a year and a half of trial & error and trial & error, followed by error & error & error, I finally gave it up and decided that homemade yogurt was neither simple, economical or healthy.  On all accounts I was wrong!  At a food storage class I attended, I tasted Katie’s yogurt and almost fell off my chair!  It tasted great, was thick and creamy, and her ingredients totaled about $.60 a quart!  Luckily, Katie shared her recipe and technique, and now I will share it with you.

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