This is a Thanksgiving “must have” in our family. My brother-in-law is famous for eating this salad by the bowlful. Continue reading
–From Cheryl H.
Cheryl introduced us to this refreshing salad when we were all living in Miami. Cool and sweet, it’s great as a side dish or a dessert! Her original recipe is below. My shelf-stable changes are in parenthesis. I love that I can make something so fresh tasting out of shelf-stable items. –Mellyn Continue reading
This casserole is just plain good! There’s something comforting about creamy rice and chicken with a hint of rosemary. And the nutty flavor of pecans along with the mandarin oranges is a taste sensation that will make your mouth sing!
To add some variety to my storage, I like to have some meals that are served “cold.” This original creation whips up in minutes and has a delightful, fresh taste that’s a contrast to the usual hot meals we associate with food storage. The curry adds a nice flavor, and I love the sweet from the mandarins and craisins. –Mellyn
This sandwich is made from a simple can of turkey, but coupled with the flavor of the dressing and the berries, it reminds me of wonderful holiday leftovers.