Salsa Egg Bake

Although this recipe doesn’t actually call for Salsa “inside” it. I feel it is a must to be served with it. This makes it a winner on our table. The littler mouths can eat it with ketchup if they think my latest version of salsa is too hot and I can still have the spice of salsa on mine! Continue reading

Hearty Veggie Lasagna

When I open a can of freeze dried vegetables I like to use them within about 3-6 months — just because they look best and taste best in this time frame.  This recipe is an awesome way to make dinner and help use whatever is left of the freeze dried veggies in the house. Talk about win-win! Continue reading