The use of butter powder and egg powder in these rolls make them come together quickly. Oatmeal and wheat flours give them unique texture and flavor. Continue reading
Need something to round out dinner? These mix and bake in a flash! But they taste so good they will think you were working on them all day! Continue reading
The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. Continue reading
I put dried plums, from my aunt’s plum tree, in these scones, but any dried fruit will work. Try raisins, dried cranberries, pears or apples! Continue reading
I use my crock pot for more than just “cook all day” meals. It is very handy for canned meats and beans when I want to heat well and I don’t want to watch a pot. The flavors in this meal marry well and add variety to my food storage. Continue reading
Shortcakes served in a bowl with milk! This is my favorite way to eat shortcake. With the ease of my baking mix, this one is ready in a snap.
Now that my eyes are open to the many things that can be done with pumpkin, I’m excited to try more and more recipes. Unfortunately, many call for fresh ingredients. Sometimes making them out of food storage works well (with a little tweeking); sometimes it doesn’t. I was happy when I got this butter spread to work. The sugar really enhances the cranberries, and it was spreadable and yummy.