Cool and light — this “dessert” is a perfect way to top off a meal. This topping is also great over warm cobblers, in place of ice cream. And any extra topping is really good added to hot chocolate!

• 1 7.6-ounce can table cream
• 1 teaspoon vanilla
• 1/4 cup powdered sugar
• 1 29-ounce can peaches
• 1/2 cup granola

1. Chill table cream and peaches for at least 1 hour.
2. Pour cream into a bowl and stir in vanilla and powdered sugar.
3. Spoon peaches into individual bowls and pour cream over the top.
4. Sprinkle granola on top.