These buns can be made from any bread dough recipe. One loaf of bread dough is enough to cover all the filling. Either make up a batch in your bread machine or set aside one loaf worth when baking your families favorite.
My “freeze dried” filling was inspired by a filling made by The Pampered Chef. My thanks to the Chef!
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Category Archives: Green Bell Pepper
Creamy Pasta and Veggies
Freeze Dried Asparagus. I have tried many ways to hydrate and serve to my family. This recipe is by far the best! Actually, this recipe is good enough to make it to my final 19!
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Frito-Bean Salad
–From Evelyn Z.
This zesty salad is perfect for potlucks and picnics. The chips provide an unexpected crunch that ensures your bowl will always leave the party empty! –Mellyn
Moroccan Skillet Chicken
–From Robin T.
This is one of the first meals our family ate at Robin’s house. She served it with mashed potatoes and toasted Italian bread. I think we all had seconds! –Mellyn
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Bean Melody Salad
This is an easy side dish. It does need time to chill, but it is so simple to assemble that if I have the thought of it in the morning, I only need a moment to have it ready and chilling well before dinner time. Recipe from Carol.
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Italian Tortellini Bake
I love dry tortellini! It keeps my diet varied and my kids happy. Even when I am cooking with food storage.
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Tamale Pie
This is an old time family favorite made simple with the use of freeze-dried meats and veggies. This answers the question: “Honey, what are you going to do with all those #10 cans?”
Original recipe courtesy of Grandma C.
