This is an easy side dish. It does need time to chill, but it is so simple to assemble that if I have the thought of it in the morning, I only need a moment to have it ready and chilling well before dinner time. Recipe from Carol.
- 1 14-oz. can Green Beans, drained
- 1 14-oz. can Wax Beans, drained
- 1 14-oz. can Kidney Beans, drained and rinsed
- ½ cup Freeze Dried Green Bell Pepper Dices
- ¼ cup Dehydrated Onion
- ¾ cup Sugar
- ⅔ cup Vinegar
- ⅓ cup Canola Oil
- 1 teaspoon Salt
- ½ teaspoon Pepper
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