This recipe came from a friend when we were newlyweds and pinching our pennies. I felt like I could make it out of almost nothing, and although it isn’t very pretty, it tastes delicious! –Mellyn Continue reading
This recipe could be made out of fresh veggies right out of your garden, but they taste just as good from veggies right out of a can. I have made them both ways and they look and taste so close I never hesitate to make the canned version. Continue reading
This recipe is adapted from one I received at a “kitchen” wedding shower. It has always been one of our favorites! It tastes best if you make it the day before; giving the flavors more time to blend. You can also dress it up by keeping the tortillas whole and rolling the chicken mixture into enchiladas. If you do this, I’d recommend reserving about 1/2 of the soup mixture and adding chicken to the other half. Fill your tortillas with the chicken mixture and pour the reserved “soup” mixture over the top before baking.
Now this is my kind of recipe — 3 ingredients, 3 steps and great results! If you cook your beans ahead (or used canned beans) this filling is ready in a flash. Use it for quesadillas or for tacos. Tomatillo dressing adds some nice flavor, as well. –Mellyn
This recipe is so simple! It calls for a can of turkey, but it can also be made from leftovers if you want to try the flavor on for size this week. Continue reading