Onion, carrots, peas and mushrooms all add to the mild flavor of this cheese sauce. The tortellini adds variety to the pastas I prepare normally. Continue reading
Straight from Krysten’s recipe box into my food storage conversion machine and onto our plates! We love this over pasta or rice. Thanks for dinner, Krysten! Continue reading
I love dry tortellini! It keeps my diet varied and my kids happy. Even when I am cooking with food storage. Continue reading
Mellyn’s french bread dough ROCKS in this recipe. It only takes a half batch and so I usually make the other half into french bread for my dinner the next night! Bonus! Continue reading
When I open a can of freeze dried vegetables I like to use them within about 3-6 months — just because they look best and taste best in this time frame. This recipe is an awesome way to make dinner and help use whatever is left of the freeze dried veggies in the house. Talk about win-win! Continue reading
There is no Marsala in this recipe, but the flavors are inspired from a sauce that contained Marsala Wine and this is where I got its name. “Chicken and Sauce” was just too boring for me to use. Continue reading
This recipe is a classic, and when I serve it over homemade biscuits, it becomes a treat! It’s a great use of leftover turkey or a simple can of turkey.
This skillet meal is full of variety in ingredients and taste. Along with the apples and chicken promised by the title, this dish also features mushrooms, cranberries and onion. It is a sweet and salty combo that we enjoy. Continue reading