From Debbie C.
My friend Debbie makes the most amazing bean dip! I adapted her recipe for more shelf-stable ingredients and posted both recipes here. Hope you enjoy! –Mellyn
From Debbie C.
My friend Debbie makes the most amazing bean dip! I adapted her recipe for more shelf-stable ingredients and posted both recipes here. Hope you enjoy! –Mellyn
A great way to roll all the flavors of the fall season into on little sandwich. Continue reading
My sister’s recipe!
Soft homemade Taco Shells that are easy to roll, and a basic sauce made from creamed soups make this easy to create, “off the shelf.”
Years ago I had a sandwich in a deli shop that they called “Rachel.” It was so good I inquired what was in it. They explained that it was simply a Reuben without sauerkraut. Now whenever I see a Reuben on the menu in a restaurant I order myself one “Rachel style.” If you love canned sauerkraut and want to food storage it, you could add it, just drain and squeeze dry. As for me – I prefer “Rachels.” Continue reading