Broccoli and Cheese, they just go together. Warm and tempting this soup is just calling for a cool evening to be served. Continue reading
These buns can be made from any bread dough recipe. One loaf of bread dough is enough to cover all the filling. Either make up a batch in your bread machine or set aside one loaf worth when baking your families favorite.
My “freeze dried” filling was inspired by a filling made by The Pampered Chef. My thanks to the Chef! Continue reading
Need a quick meal? After making this a few times I realized that I never need to buy “Helper” meals in boxes again. There shelf life is not so long anyway. This Teriyaki
Chicken is so fast and easy and right out of your food storage! What could be better? Continue reading
One of the first freeze dried veggies I ever tried was Broccoli. I loved it so much, I soon found myself owning at least a dozen #10 cans. It easily works in all sorts of casseroles and soups. It can carry a pretty high price, but it frequently goes on sale in bulk orders. Just watch the group sales and deals to find the best price.
This is Karen’s famous recipe, just food storage style! Continue reading
I love when I get to use my dried and freeze dried vegetables. They really cut down on prep time and I have no need to saute’ them to make them recipe ready. This recipe becomes super fast, but looks super fancy. Continue reading