Beef and Broccoli

  • 12-14 oz. Canned Beef Chunks, drained
  • 4 ounces Canned Sliced Mushrooms, drained
  • ¼ cup Dehydrated Onion
  • ½ cup Water
  • ½ teaspoon Beef Bouillon Paste
  • 3 Tablespoons Teriyaki Sauce
  • 2 Tablespoons Water
  • 1 Tablespoon Cornstarch
  • 2 cups Freeze Dried Broccoli, rehydrated completely

 

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