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How to use shelf-stable foods to create tantalizing meals your family will love!

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Category Archives: Garlic Salt

Breadsticks and Sauce

Posted on February 22, 2012 by Mellyn

The smell of warm garlic bread is one of life’s beautiful treasures. Our family simply can’t get enough of these!–Mellyn

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Posted in Flour, Garlic Salt, Honey, Oatmeal, Oil, Parmesan Cheese, Salt, Spaghetti Sauce, Wheat Flour, Yeast

French Cassoulet To Go

Posted on December 2, 2011 by Mellyn

Inspired by the traditional French slow-cooked bean casserole, this tasty dish whips up in about 20 minutes! –Mellyn 

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Posted in Bacon Bits, Beans, Bread, Chicken, Chicken Bouillon, Garlic Salt, Granulated Garlic, Oil, Onion, Parmesan Cheese, Parsley, Rosemary, Thyme, Tomatoes

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