I love that Dehydrated Sweet Potatoes Dices are peeled and diced for me. It makes meals like this come together in just minutes! Continue reading
A great way to roll all the flavors of the fall season into on little sandwich. Continue reading
These are great with any canned meat! The flavor from the green chilies and seasoning, spice things up with out too much heat. Even my littlest eaters like this meal. Continue reading
Although I can’t seem to find a way to make butternut squash truly shelf stable. The freezer is a good place to store it when my garden is plentiful. I’ve found that peeling it with a vegetable peeler and then cubing it (remember to get rid of the seeds in the middle) before throwing it into a ziploc makes it ready and available all through the winter. When I need some for a recipe or a side dish I use my double broiler and in 15-20 minutes I have hot, soft squash! This is just one of the recipes I love to make with this frozen vegetable. Either leftover turkey from the big day or a can of turkey off the shelf are great in this and both are welcome at my table! Continue reading
This casserole is simple, yet it tastes like you spent all day preparing your best Thanksgiving feast. It can be made with leftovers from that great day or you may easily taste the joys of the season year round, by having canned turkey in your storage to fill the unexpected craving.
This recipe is so simple! It calls for a can of turkey, but it can also be made from leftovers if you want to try the flavor on for size this week. Continue reading
This recipe is a classic, and when I serve it over homemade biscuits, it becomes a treat! It’s a great use of leftover turkey or a simple can of turkey.
This sandwich is made from a simple can of turkey, but coupled with the flavor of the dressing and the berries, it reminds me of wonderful holiday leftovers.
This chili is so super easy with the convenience of dehydrated veggies and beans. Add the pumpkin, and you have one nutrient-packed bowl!