- 12 ounces Canned Turkey, drained
- ⅔ cup Dried Cranberries
- ½ cup Lemon Juice
- ⅔ cup Maple Syrup
- 2 Tablespoons Butter
- ½ teaspoon Ground Cinnamon
- 1 cup Dehydrated Sweet Potato Dices
Heat nonstick skillet over medium heat. Add Cranberries, Lemon Juice, Maple Syrup,
Butter and Cinnamon. Stir and heat until mixture boils, add Turkey (drained) and Sweet Potatoes. Cover and cook over low heat 10 minutes.
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