Easy Soft Tacos

These are great with any canned meat! The flavor from the green chilies and seasoning, spice things up with out too much heat. Even my littlest eaters like this meal.

  • Taco Shells
  • 1 12.5-oz. can Beef Chunks, or Chicken, or Turkey
  • 1 4-oz. can Diced Green Chilies
  • 2 Tablespoons Taco Seasoning Mix
  • 1 Tablespoon Cornstarch
  • 2 Tablespoons Cold Water
Place any variety of Canned Meat (undrained) in a slow cooker. Add Green Chilies and Taco Seasoning. Cover and cook on LOW for 1-2 hours. In a small bowl mix Cornstarch and Water together until smooth. Add Cornstarch mixture to slow cooker. Turn slow cooker heat up to HIGH and cook and stir 5-10 minutes or until liquid has thickened. Spoon evenly over 6-8 Taco Shells. Roll up and serve!

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