Cool and refreshing! Great for a fancy summer party. I adapted this from an old tuna salad that my mom had. Yes, I know this sounds “different,” but if you like salmon and lemon together, you should try this. The salmon flavor is so mild and the lemon shines. I was very pleased with the sweet meal it made. Continue reading
These little cakes are easy to assemble and quick to cook. Since they’re small, they heat quickly and make a great “I forgot to pull something out for dinner!” fix. Continue reading
The sweet of the peas is the perfect flavor to enhance the sweet in the salmon in this easy dish. Continue reading
Savory and warm, this saucy casserole is wonderful on a cold day. Continue reading
I love Canned Salmon! I buy the boneless, skinless varieties. These little cans pack a lot of nutrition into my food storage. They have protein, yes, but they also have a lot of the good Omega 3′s our bodies need. Best of all, I personally feel salmon is one of the least “fishy” tasting of the creatures that swim in the sea.
Food storage is meant to sustain life, but this doesn’t mean it has to be fattening! This is one of my favorite “Light” lunches. When I mix it up this way, I get a high-protein lunch that is filling for under 300 calories. Smart, healthy and food storage! Can it get any better? Continue reading