Cool and refreshing! Great for a fancy summer party. I adapted this from an old tuna salad that my mom had. Yes, I know this sounds “different,” but if you like salmon and lemon together, you should try this. The salmon flavor is so mild and the lemon shines. I was very pleased with the sweet meal it made.
- 1 3-oz. box Gelatin Powder, Lemon flavored*
- ¼ teaspoon Salt
- 1 cup Boiling Water
- ½ cup Cold Water
- 1 Tablespoon Lemon Juice
- ½ cup Mayonnaise
- ½ cup Freeze Dried Peas
- ½ cup Dehydrated Apple Pieces, chopped
- 1 5-oz. can Salmon, drained
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