These are some of my favorite muffins ever! With butter on top, the brown sugar in the muffins gives it almost a carmel taste. –Mellyn Continue reading
Delicious and sweet, you can’t beat the flavor of oatmeal wheat bread! –Mellyn Continue reading
From Julie L.
We grew up eating these delicious oatmeal cookies! Now I prefer to skip the shortening and use beans instead –it makes me feel like I’m eating health food! I usually double the batch and freeze the extras for cookies on demand. It makes the texture less crunchy and more chewy. So good! –Mellyn
I’m a HUGE fan of cold cereal, but over the last couple of years I’ve been working on reducing the junk in our diet. I’ve been playing around with granola for awhile now –trying to find a recipe that fills the void I feel when we have no cold cereal in the house. This one is my current favorite…subject to change next week when I make a new batch! –Mellyn
The bakery in my hometown makes the most delicious maple bars! So of course I had to figure out how to make them myself. After several tries, I opted for doughnuts over bars simply because it was hard to get the insides of the bars cooked without burning the outsides. We also opted for a little healthier, half-wheat version of the dough that is light enough my kids weren’t sure it had wheat in it! The maple glaze was the tricky part. Several pounds of powdered sugar later I was finally satisfied. Now I can have a bit of heaven no matter where we live! –Mellyn
The odor of muffins, hot from the oven, is one of nicest morning smells in existence! Our family loves these, and we hope yours will, too! –Mellyn Continue reading
Smooth, creamy and rich, this hot fudge is a life saver! I made up this recipe one Sunday afternoon when we were craving hot fudge for our ice cream, but didn’t have the right ingredients on hand for any of the recipes I found. It’s smooth, creamy and rich — guaranteed to satisfy your chocolate craving! –Mellyn Continue reading
We ate some homemade Oreos at a family gathering that were so good! I wanted to make my own, but since most recipes call for a chocolate cake mix, I set out to make one from scratch. This is the result of all of our efforts! We think they’re well worth the effort! –Mellyn Continue reading
Adapted from a recipe by Julie L.
This is by far the best carrot cake in the world! It also bakes up beautifully as muffins and tastes delicious frosted…or not! –Mellyn Continue reading
From the recipes of Grandma L.
Grandpa loved applesauce cake, and I remember Grandma serving it for all of his birthday dinners. I was trying to remember why this is such a vivid memory, and then it dawned on me — I don’t think I ever ate applesauce cake on Grandpa’s birthday because I hate raisins! At my house, it’ll be served raisinless…or maybe with nuts and chocolate chips?! –Mellyn
Hot chocolate and a sweet bread are among my favorite “treats” for breakfast. These pretty little twists bake up quickly in the morning because you can put the dough in the refrigerator overnight! –Mellyn
As you’ve learned from several of my previous posts — I HATE to roll out pie crust! As a result, this crust that presses right into the pan is one of my favorites! –Mellyn Continue reading
This hearty skillet dinner is easy to cook up, tasty and satisying. Of course, our family eats it with ketchup! –Mellyn Continue reading
The flour in this soup gives it a creamy texture without the additional calories of cream, and the oregano and basil give it an Italian flavor that my family finds irresistible! The Hobbit (our curly-haired youngest with the appetite of a hobbit!) eats 2 or 3 bowls of this every time I serve it! –Mellyn Continue reading
My family doesn’t really like me to mess with their homemade pizza, so it was with a little trepidation that I placed this new version on the table. I’m happy to report that all of my fears were unfounded! They gobbled it up and came back for seconds!
Our family loves soup, and one of our favorite ways to eat it is in bread bowls. No rocket science here — I just took our favorite white bread and added Parmesan cheese. (Robin gave me that idea since she makes yummy bread bowls with Parmesan in them!) It makes more than a traditional single-loaf recipe, which is perfect for my family who loves to use them as bowls, rolls, buns or whatever else they can think of. –Mellyn
This quick dish is a great way to use leftover rice. Serve it warm or cold — as a side or a main course. The light flavor is mild enough that even my picky kids really enjoyed it…unlike the first version that was filled with curry and red pepper! We liked the sweet of the mandarin oranges with it, as well. –Mellyn Continue reading
–From Amy H.
Super yummy and guaranteed to be a hit, this light cake is the perfect balance of sweet and tangy. My family devoured it! Thanks for sharing, Amy! –Mellyn