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How to use shelf-stable foods to create tantalizing meals your family will love!

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Category Archives: Graham Crackers

Oatmeal Bars

Posted on July 17, 2012 by Robin

Chewy and sweet and easy to assemble. They are great for long trips or short car rides. I make up 2 or 3 batches at a time. I like to wrap them individually to make them more portable, but honestly about 1/2 of a batch is usually gobbled up too fast to wrap. Continue reading →

Posted in Brown Sugar, Butter, Cranberries, Graham Crackers, Honey, Oatmeal, Peanut Butter, Vanilla Extract, Wheat Germ

Lemon Fluff

Posted on June 26, 2012 by Mellyn

–From the recipes of Norma L.

I have great memories of making this with my aunt when I was a wee one. She’d put the graham crackers in a ziplock bag, and let me dance all over them to make the crumbs. Now my kids beg to do the same thing! –Mellyn Continue reading →

Posted in Evaporated Milk, Graham Crackers, Jell-O or Gelatin Powder, Lemon Juice, Sugar

Honey Delight

Posted on May 22, 2012 by Robin

This cool dessert is really nice on a warm sunny day. Okay we eat it all the time actually. The summer is just an excuse to put this together.

From the recipe box of Grandma C. Continue reading →

Posted in Evaporated Milk, Gelatin Powder, Graham Crackers, Honey, Jell-O or Gelatin Powder, Lemon Juice

Ginger Graham Pear Bake

Posted on January 5, 2012 by Robin
These pears remind me of the fall baking season all year long! The butter powder makes them quick, easy, and always an option. Continue reading →
Posted in Brown Sugar, Butter Powder, Cinnamon, Flour, Ginger, Graham Crackers, Pears, Sugar, Vanilla Extract

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