Honey Delight

This cool dessert is really nice on a warm sunny day. Okay we eat it all the time actually. The summer is just an excuse to put this together.

From the recipe box of Grandma C.

  • 1 3-oz. box Gelatin Powder, orange or lemon flavor
  • ½ cup Boiling Water
  • ½ cup Honey
  • 1 ½ Tablespoons Lemon Juice
  • 1 12-oz. can Evaporated Milk, chilled*
  • 18 squares Graham Crackers, or 9 rectangle sheets
DIssolve Gelatin in Boiling Water. Add Honey and Lemon Juice. Mix well. Set aside.In a large bowl whip chilled evaporated milk until soft peaks form. Gently fold in gelatin mixture.

Place 14 of the graham cracker squares on the bottom of a 9 x 13 dish, or enough to make just one even layer of graham crackers in the bottom. Gently, so not to disturb the layer of crackers, pour the gelatin/milk mixture into dish covering graham crackers. Spread evenly. Crush remaining graham crackers and sprinkle on top.

Refrigerate at least one hour, or until set. Store leftovers in the refrigerator.

*Chill evaporated milk by placing can in refrigerator for 4+ hours.

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