- 3 cans Pear Halves, 15 oz. each, drained and sliced
- ¼ cup Sugar
- 2 Tablespoons Flour
- 2 teaspoons Vanilla Extract
- ½ teaspoon Ground Ginger
- ½ teaspoon Ground CInnamon
- ⅓ cup Flour
- ¼ cup Brown Sugar
- ¼ cup Butter Powder*
- ½ cup Graham Cracker Crumbs, about 8 squares of crackers, crumbed**
Heat oven to 375℉.
In a large bowl, mix pear mixture ingredients until coated evenly. Spread in ungreased 8-inch square baking dish.
In the same large bowl mix 1/3 cup flour, brown sugar and butter powder. Stir in cookie crumbs. Sprinkle evenly over pear mixture.
Bake 20-25 minutes or until topping is golden brown.
*Make this with fresh today! If no powder butter is on hand just cut in 1/4 cup of cold butter into the flour and sugar.
**Try any kind of cookie. A crunchy Gingersnap to a vanilla wafer. Pick your favorite!
© 2012, Real Women Store Grub. All rights reserved. Content may be shared or reposted as long as credit and link to original post are provided.