Pizza Pockets

For years I used a different dough for my pizza pockets. It called for shortening, eggs and a double rise. When my oldest daughter began cooking, she started substituting this french bread for our usual pizza dough. Not only is it more food storage friendly, but it also takes less time to prepare!

When this was one of my 19 meals, I stored the pepperoni for it in my freezer, along with as much mozzarella cheese as I could manage. Aside from filling my food storage requirement, it meant we were ready for a party at any given moment! Recently, however, I’ve been simplifying my 19. I realized that the pepperoni and cheese don’t add a lot of nutrition, but they sure did add cost and take up a lot of freezer space. Now for my 19, I store breadsticks and sauce –which I’ll post tomorrow! But we still LOVE these pizza pockets!–Mellyn

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