Bring to a boil, a 4 qt. pan 2/3 full of water. Add dry pasta and bell peppers. Cook 8 minutes. Add Asparagus and Mushrooms. Cook 1-2 minutes longer. Drain and keep warm.
Meanwhile, in a saucepan, simmer table cream and basil 6-8 minutes over medium-low heat to thicken slightly, stirring constantly with a whisk.
Transfer pasta and vegetables a to large bowl. Add heated cream. Mix lightly.
Grate half of the parmesan cheese into pasta mixture. Mix lightly. Spoon
© 2012, Real Women Store Grub. All rights reserved. Content may be shared or reposted as long as credit and link to original post are provided.