- 1 7.6-ounce can table cream
- 1 teaspoon vanilla
- 1/4 cup powdered sugar
- 1 29-ounce can peaches
- 1/2 cup granola
- Chill table cream and peaches for at least 1 hour.
- Pour cream into a bowl and stir in vanilla and powdered sugar.
- Spoon peaches into individual bowls and pour cream over the top.
- Sprinkle granola on top.
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