Chicken Salad

To add some variety to my storage, I like to have some meals that are served “cold.” This original creation whips up in minutes and has a delightful, fresh taste that’s a contrast to the usual hot meals we associate with food storage. The curry adds a nice flavor, and I love the sweet from the mandarins and craisins. –Mellyn 

  • 2 13-ounce cans chicken
  • 1 tablespoon flax seed
  • 1 15-ounce can mandarin oranges — drained and coursely chopped
  • 2 tablespoons craisins (dried cranberries) — finely chopped
  • 1 teaspoon curry powder
  • 1/2 cup mayonnaise
  1. Dump chicken into a medium-sized bowl, add flax seed, oranges and craisins.
  2. In a small bowl, combine curry and mayonnaise. Add to chicken mixture.
  3. Serve on Montana Wheat Bread!




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2 thoughts on “Chicken Salad

  1. This is SO good! My 9 and 12 year old boys enjoyed it too. I had my doubts, but it really is tasty! What a wonderful recipe to have regardless of shelf stability. Thanks for sharing.