To call this dish “easy” is truly an understatement. Even with the step to hydrate your Freeze Dried Beef. If you want to try this on for flavor without popping a can of precious beef open, just brown a lb. of beef and use instead.
- 2 cups Freeze Dried Ground Beef
- 1 cup Water
- 16 oz. Salsa
- 9 oz. Pasta, uncooked, spirals or any shape
- ½ teaspoon Salt
- ½ cup Plain Yogurt
Transfer Beef in skillet over medium-high heat, stirring occasionally, until
warmed. Stir in Water, Salsa, Pasta and Salt. Heat to boiling; reduce heat.
Cover and simmer about 15 minutes, stirring occasionally, until pasta is tender. Stir in Yogurt; cook just until hot.
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