- 12 Soft Ginger Snaps
- 1 teaspoon Ground Ginger
- 4 ounces Yogurt
- ¼ teaspoon Vanilla Extract
- 15 ounces Canned Peaches, drained and chopped
- 4 teaspoons Sugar
Spoon into serving cups; cover and refrigerate for 1 hour. Just
before serving, sprinkle with reserved crumb mixture.
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