Pineapple-Honey Chicken

Adapted from Six Sisters’ Stuff

My family has been loving this delicious crockpot chicken recipe! We hope your family will enjoy it, too! –Mellyn¬†

Yield: 6 servings

  • 1/2 cup honey
  • 2 Tablespoons soy sauce
  • 20-ounces canned pineapple, blended until smooth
  • 1/4 cup ketchup
  • 1 Tablespoon onion powder
  • 1 teaspoon garlic powder
  • 2 Tablespoons vinegar
  • 1 teaspoon chicken bouillon
  • 1 Tablespoon sesame oil
  • 2 13-ounce cans chicken, drained¬†(or 2-3 pounds of fresh or frozen boneless, skinless chicken)
  1. Combine all ingredients except chicken and whisk until smooth.
  2. Put chicken in crockpot and pour sauce over it.
  3. Cook on low for 3-4 hours. (If using fresh chicken, increase cooking time to about 6 hours)
  4. Serve with rice.

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