Yields: 4-6 servings
- 1 can Italian stewed tomatoes, drained and rinsed
- 1 cup cooked lentils (1/3 cup dry)
- 4 cups cooked pasta
- 1/4 cup Parmesan cheese
- 1/4-1/2 cup Italian dressing
- Combine tomatoes, lentils and pasta.
- Top with Parmesan cheese and Italian dressing.
- Stir until mixed.
- Chill until ready to serve.
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