There’s something delightful about Parmesan cheese. I’m not sure if it’s the intricate flavor, the longer shelf life or the fact that it’s so low calorie compared to its cousins, but Parmesan has a special place in my food storage plan.
Don’t get me wrong, I LOVE other cheese, too, but I’ve been able to dramatically reduce the amount of cheese my family consumes IN foods we eat without anyone noticing. That means we have more cheese to eat on crackers or with our apples and peanut butter!
Because of its distinctive flavor, a little Parmesan cheese goes a long way. We’ve been enjoying it on salads, in breads and in sauces, as we’ve prepared these recipes to share with you. We hope you’ll like it, too! –Mellyn
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