These chicken sandwiches are so easy to make, it’s almost ridiculous! Even better is how the whole family gobbles them up…–Mellyn 

Yield: 8 sandwiches

• 2 13-ounce cans chicken
• 1/2-3/4 cup barbecue sauce, depending on how saucy you want it!
• Bread to serve it with. We ate it on slices of French Bread or you can try it on our yummy homemade buns (after I get around to posting that recipe!)

1. Mix chicken and barbecue sauce to taste.
2. Heat until warm.
3. Serve on or over toasted buns with chips or fried potatoes on the side.

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