- 1 cup Uncooked Pasta
- ¼ cup Dehydrated Red and Green Bell Peppers
- 1 Tablespoon Dehydrated Onion
- 2.25 ounces Canned Sliced Olives, drained
- 3 Tablespoons Italian Salad Dressing
Bring a pot of water to boil. Add Pasta, Peppers, and Onion. Boil 8-11 minutes. Drain well.
Toss with Olives and Dressing. Serve immediately or refrigerate up to 4 hours.
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