Ham Casserole

Powdered Cheese Sauce simplifies the sauce in this warm casserole. If you have cheesy people in your house; you’ve got to try this!

Original Recipe from the Kitchen of Cheryl H.

  • 4 cups Dehydrated Potato Dices
  • 1 cup Freeze Dried Peas
  • 1 cup Powdered Cheese Sauce
  • 4 cups Warm Water
  • 3 cups Freeze Dried Ham Dices
Bring 3 quarts of water to boil. Add Potato Dices and cook 10 minutes. Add Peas and Ham; cook an additional 3 minutes. Drain and set aside.Meanwhile: Mix Cheese Powder in small bowl of Warm Water until smooth. Allow to sit for 5 minutes. Stir sauce.

Arrange 1/2 of the Potato mixture in greased 2 1/2 qt. casserole. Pour 1/2 the cheese sauce over the top. Add remaining Potato mixture. Top with remaining sauce.

Bake 30-35 minutes and 350 degrees F.

*8 cups fresh diced potatoes can be used in place of the dehydrated.
**1 cup fresh or frozen peas may be used in place of the freeze dried. Fresh peas do not need to be placed in boiling water with potatoes.
***1 cup cubed ham may be used in place of the Freeze Dried. Fresh ham does not need to be placed in boiling water with potatoes.

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One thought on “Ham Casserole

  1. Oh does that look good! I am new to food storage and stumbled across your website and have found it to be a huge help. Thank you so much for keeping the posts coming. I have copied practically every recipe to try.