–From Amy H.

Super yummy and guaranteed to be a hit, this light cake is the perfect balance of sweet and tangy. My family devoured it! Thanks for sharing, Amy! –Mellyn

Yield: 12-15 slices

Cake:

• 3-ounce package lemon Jell-o
• 1 cup boiling water
• 1 box yellow cake mix (or if you have a basic cake recipe you could use it here)
• 3/4 cup oil
• 1 teaspoon lemon juice
• 4 eggs (or 1/2 cup egg powder plus 3/4 cup water –whisk together until smooth)

Glaze:

• 2 1/4 cup powdered sugar
• 3/8 cup lemon juice

1. Dissolve lemon Jell-o with water, and let it cool slightly.
2. Mix cake mix, eggs, oil and lemon juice.
3. Add Jell-O water and mix until incorporated.
4. Pour into greased 9×13 pan, and bake at 350 degrees for 35 minutes or until a toothpick comes out clean.
5. Mix together powdered sugar and lemon juice to make glaze.
6. Punch holes in hot cake (I used a fork) and pour glaze over.
7. Serve!

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