Although fresh lemons don’t store well, lemon juice is an excellent replacement. And its flavor is one of my favorites. In fact, most days I can’t decide whether I love lemon or chocolate better!
It should come as no surprise, then, that lemon juice is one of my must-have ingredients. Whether you’re using it to make a buttermilk substitute, to make sweetened condensed milk set up, or just to add some zing to your cooking, its versatility makes it invaluable! –Mellyn
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