Cranberry Cinnamon Chex Mix

This recipe was created to the taste of Benjamin! Cranberries are his favorite!” – Robin

  • 5 cups Wheat Chex
  • 2 cups Pecan Halves
  • ¼ cup Butter
  • ⅓ cup Brown Sugar, packed
  • 2 Tablespoons Light Corn Syrup
  • 1 teaspoon Cinnamon
  • 1 cup Dried Cranberries


In a large microwavable bowl mix chex cereal and pecans.

In a 2 cup microwavable measuring cup, microwave butter, sugar, corn syrup and cinnamon uncovered on High about 2 minutes, stirring after 1 minute, until mixture is boiling. Stir, pour over cereal. Mix well. Microwave uncovered 3 minutes. Stir in cranberries and microwave 30 seconds longer.

Spread on wax paper to cool, about 5 minutes. Store in airtight container.

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