Italian Spaghetti Sauce

This sauce is jam packed with protein and flavor. The ingredients are so basic that it is easy to always have the things I need on hand to make a quick and delicious meal.

  • 4 cups Freeze Dried Sausage Crumbles
  • ½ cup Dehydrated Onion
  • 8 ounces Canned Mushroom Slices, drained
  • 3 teaspoons Granulated Garlic
  • 28 ounces Canned Diced Tomatoes, undrained
  • 32 ounces Tomato Sauce
  • 12 ounces Tomato Paste
  • 2 Tablespoons Dried Basil
  • 1 Tablespoon Dried Oregano
  • 1 Tablespoon Sugar
  • 1 teaspoon Salt
  • ½ teaspoon Pepper
In a large bowl combine sausage crumbles and onion. Cover with water to hydrate completely; drain.Spoon sausage mixture into 5-quart or larger stock pot. Stir in remaining

Bring mixture just to a boil and then cover and simmer on low for 15-20 minutes. Serve over your favorite shaped pasta.

Note: If you are not serving a crowd you can easily freeze the leftovers for another day!

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