You really don’t need a lot of chocolate chips in these muffins to give you the chocolate you crave. Mellyn taught me that if you reserve a few from the recipe to sprinkle on top it really makes a huge difference. Not only do they look more chocolate packed, they actually taste it too!
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Category Archives: Salt
Honey Nut ‘n Pumpkin Pancakes
These gourmet pancakes are nutty and sweet –they don’t even need syrup! I love to serve these to guests and then tell them they’re eating whole wheat pancakes. Seriously…can you believe this is food storage?!
– Mellyn
Fresh Tortillas for Dinner
Re-posted with permission from http://www.ourfoodstorage.com/2009/06/17/fresh-tortillas-for-dinner/
I love these tortillas because they’re so easy to roll out! And they taste delicious! Apparently they’re a favorite of many –I had three different people give me copies of this recipe! — Mellyn
Donkey’s Waffles
A favorite Saturday morning breakfast at our house, these waffles were inspired by our favorite Betty Crocker recipe. –Mellyn
Montana Wheat Bread
This is my latest, greatest and favorite wheat bread recipe ever — in large part because it’s so fast –from grinder to table in under 2 hours! It’s got a slightly sweet flavor and a soft, pliable texture (bakers call this the crumb!) that can easily be thin sliced for sandwiches without falling apart. –Mellyn
Honey Wheat Bread that melts in your mouth